Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, red beet jam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peel beets and cut into wedges. Place a foil-lined shallow baking sheet on oven rack below galette. Garnish with toasted walnuts and additional fresh thyme.
Red Beet Jam is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Red Beet Jam is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red beet jam using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Beet Jam:
- Take 3 medium beets
- Take 1/2 onion
- Prepare 2 small cloves garlic
- Get 1 Tbsp butter
- Prepare 2 sprigs fresh thyme (1/2 tsp dry)
- Make ready 1 pinch Rosemary
- Make ready to taste Salt and pepper
- Prepare 2-3 tsp white wine or balsamic vinegar
- Take 1 tsp sugar, optional
- Take More butter or olive oil if needed
Arrange in a glass pie plate or other microwave-safe dish. Add water to cover the bottom of the dish (about one-third cup). Beets are very popular in Eastern Europe, and this red beet marmalade is the perfect combination of sweet-and-tangy flavors. It can be used as a breakfast marmalade or a condiment that can be used to top meats and poultry.
Instructions to make Red Beet Jam:
- Peel and grate the roots of the beets. Finely chop the onion, garlic, thyme and rosemary.
- Melt butter in a heavy bottomed pot and add the onions and garlic. Sauté for about 5 minutes on medium low heat until soft and slightly golden.
- Add the grated beets, herbs, a couple pinches salt, pepper and a splash of vinegar. Turn to low heat and mix well.
- Cover the pot and cook on LOW heat for 45 minutes. Check every 10-15 minutes to stir and make sure the jam is moist enough and not starting to burn. Add a little olive oil or more butter if too dry.
- After 45 minutes, taste and add a little sugar if you think it needs a tad more sweetness. Also adjust the salt, pepper and vinegar to taste. Let cool and store in a small jar, in the fridge.
Or serve it atop toasted bread circles with a grating of cheese as an appetizer. This jam keeps for quite a long time and is a wonderful gift for friends. Discard the pips (this also helps clean red-stained fingers). I adore beetroot too, every weekend at the farmers markets my pals and I hunt around to find the biggest beetroot we can, a few weeks back I found one just slightly smaller than my head. Thinking I can whip up a batch of your gorgeous jam on the weekend.
So that is going to wrap this up for this exceptional food red beet jam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
