Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, moong dal kofta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is easy and simple recipe to make moong dal kofta curry at your home.. . . #moongdal #moongdalkofta #koftacurry #indianfood. Heat oil in a pan,make small fritters (kofta'from the daal batter and deep fry on medium flame to a golden brown colour. देसी Moong dal kofta with spl. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.
Moong Dal Kofta is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Moong Dal Kofta is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook moong dal kofta using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Kofta:
- Prepare For koftas:
- Take 2 cups soaked moong dal
- Get 1/2 inch ginger
- Prepare 5-6 green chillies
- Get 2 tbsp chopped coriander
- Make ready 1 tbsp chopped mint
- Prepare 1 tsp red chilli powder
- Take 1 tsp garam masala
- Take 1 tsp jeera
- Prepare to taste Salt
- Prepare 1 grated carrot
- Prepare 3 tbsp finely chopped cabbage
- Make ready 11/2-2 tbsp oats
- Take For gravy:
- Make ready 3 Onions
- Prepare 4 tomatoes
- Make ready 1/2 inch ginger
- Take 5-6 black peppercorns
- Get 4-5 cloves
- Prepare 1 tsp coriander seeds
- Take 7-8 cloves garlic
- Get Red chilli powder as per taste
- Prepare 1 tsp haldi powder
- Take 11/2 tsp Kashmiri chilli powder
- Make ready 1 tsp garam masala
- Make ready 2 tbsp chopped coriander
- Take 1 tbsp coriander for garnish
Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can try this for your monsson evenings with a hot cup of Masala Chai. Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Moong Dal Kofta:
- For koftas: Take the soaked dal which was washed and soaked for 4-5 hrs. In a grinder add soaked dal, green chillies and ginger and make a coarse paste.Remove in a bowl.
- Add chopped coriander, chopped mint,jeera, salt, red chilli powder, garam masala, grated carrot, finely chopped cabbage and oats.
- Mix everything well and make koftas in appe pan.
- Keep flipping so that it gets cooked nicely from all sides.Remove and keep aside.
- For gravy: In a grinder add chopped onions, chopped tomatoes, garlic, ginger, cloves, black peppercorns, coriander seeds and make a smooth puree.
- In a kadai take 2 tbsp oil and add puree and saute till raw smells goes off. Add haldi powder, Kashmiri chilli powder, red chilli powder, garam masala and mix well and cook till oil floats. Add 2 cups water and let it boil. Add chopped coriander and let it boil for 5 mins.
- Then add the koftas and cook for more 5 mins. Garnish with some chopped coriander. Serve with chapati… (Dont make the gravy too thick as when you add koftas it will absorb the gravy and it will become thick)
Moong dal is the lentil which cooks quickly then any other dal. When you wish to eat something light yet delicious food then try making moong dal. Moong Dal. (Indian simmered mung beans). It will work substituting a variety of lentils and split peas for the moong dal. Serve as a side side dish to an Indian meal.
So that is going to wrap it up for this exceptional food moong dal kofta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
