Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, andalusian salmorejo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Andalusian Salmorejo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Andalusian Salmorejo is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have andalusian salmorejo using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Andalusian Salmorejo:
- Get 1 kg tomatoes
- Prepare 200 grams stale bread
- Get 250 ml olive oil, extra virgin
- Prepare 1 clove garlic
- Get 1 salt
- Take 1 vinegar
- Get 1 egg
Instructions to make Andalusian Salmorejo:
- Boil the egg until it's hard then cut it into pieces
- Cut the bread into small pieces
- Boil the tomatoes in order to peel them easily
- Put the bread and the tomatoes in the chopper bowl.
- Add oil, vinaigre, garlic and salt
- Mix until it results an homogeneous cream. (Add water if it's too thick)
- Put the cutted egg on it and serve. ( you can also add picadito ham or chorizo)
So that’s going to wrap this up with this exceptional food andalusian salmorejo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
