Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple & springy beignet-style bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Simple & Springy Beignet-Style Bread is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple & Springy Beignet-Style Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple & springy beignet-style bread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Simple & Springy Beignet-Style Bread:
- Prepare 75 grams ★Cake flour
- Take 75 grams ★Strong bread flour
- Prepare 5 grams ★Baking powder
- Prepare 3 grams ★Dry yeast
- Prepare 1 tbsp ★Sugar
- Prepare 1 grams ★Salt
- Make ready 120 ml ○Milk (50~70°C)
- Make ready 1 tbsp ○Condensed milk
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Steps to make Simple & Springy Beignet-Style Bread:
- Add all of the ★ ingredients to a bowl and mix well with an egg beater.
- Place the ○ ingredients into a cup, and dissolve the condensed milk. (The big bowl in the back is just the mixed Step 1).
- Once the powdered ingredients have been thoroughly mixed together, add in Step 2 all at once, mix with a fork or cooking chopsticks, and then knead for about 10 minutes.
- Once it all comes together smoothly, cover with parchment paper then with plastic wrap, and let the dough sit for about 5 minutes.
- If it's cold out, place it into a bowl with the bottom in a hot water bath at about 60°C.
- Stretch out the dough to about 5mm thick, cut into squares, and score the surface (cut notches).
- Boil oil to 170°C, and fry while flipping over occasionally until golden brown all over and plump.
- I fried up some bread with the same thickness, one without scoring and the other scored. This is how differently they plump up.
- You can use 2 tablespoons of sugar if you don't have condensed milk If you don't want it to be sweet, then use just 1 tablespoon of sugar.
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