Easy Swedish Meatballs
Easy Swedish Meatballs

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy swedish meatballs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Swedish Meatballs is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Swedish Meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Swedish Meatballs:
  1. Prepare 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
  2. Get 5 TBS. butter
  3. Make ready 3 TBS. flour
  4. Prepare 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
  5. Prepare 8 oz. heavy whipping cream
  6. Take TBS. Worcestershire sauce
  7. Make ready Tsp. Dijon mustard
  8. Make ready To taste salt and pepper
  9. Take TBS. parsley
Instructions to make Easy Swedish Meatballs:
  1. Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
  2. Add in beef broth and heavy whipping cream and stir.
  3. Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
  4. Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
  5. Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!

So that is going to wrap it up with this exceptional food easy swedish meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!