Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, keto gluten-free italian meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Gluten-Free Italian Meatballs is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Keto Gluten-Free Italian Meatballs is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Take 2 lbs 80/20 ground beef
- Prepare 2 eggs
- Get 1 onion chopped fine
- Take 3/4 C almond flour
- Make ready 5 cloves minced garlic
- Take 1/3 C grated parmesan
- Make ready 1 beef bouillon cube, broken up
- Get 1/2 tsp each of oregano and Italian seasoning
- Take 1 jar low net carb spaghetti sauce
Instructions to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
So that’s going to wrap this up with this special food keto gluten-free italian meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
