Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatballs is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Meatballs is something that I’ve loved my whole life.
When I get a craving for meatballs, I have a very specific meatball in mind: They're completely tender all the way through without even a hint of toughness. Yes, this is a recipe for those very meatballs. Discover new ways to prepare classic meatballs with recipes from Food Network.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatballs using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs:
- Make ready 2 lb. 80/20 Ground Beef
- Make ready 5 links Italian Sausage Links
- Get 32 oz. Marinara Sauce
- Get 1 (8 oz.) Jar of Button Mushrooms
- Take 1 Large Egg
- Make ready 1/2 Cup Plain Dry Breadcrumbs
- Get 1/4 Cup Whole Milk
- Get 1/4 Parmesan-Romano Cheese grated
- Prepare 1 Tbsp Parsley preferably fresh chopped
- Get 3 cloves Garlic minced
- Take 1 tsp Oregano
- Make ready 1/2 tsp Fine Sea Salt
- Prepare 1/2 tsp Fine Cracked Black Pepper
- Make ready Olive Oil
- Prepare optional
- Make ready Penne Pasta
- Get Ricotta Cheese
- Make ready Extra Grated Parmesan-Romano Mic
To make the meatballs, first dip your hands in water so the mixture doesn't stick. Sometimes a meatball can change your life. Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world.
Steps to make Meatballs:
- Use your bare hands. Have fun being messy. Be sure to wash them first.
- In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly.
- Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture.
- Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well.
- With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball.
- In a pan, brown sausage lightly in olive oil and set aside.
- In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat.
- Slice sausage into small pieces.
- In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage.
- Fill with marinara sauce until meatballs and sausage are just covered.
- Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs.
- Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano.
It remains every bit as fresh, funny and entertaining as the day it was first released. This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook That will make the recipe keto friendly. If you want a meatball recipe that has no breadcrumbs and is. Meatballs can help here by giving you protein-packed balls of flavor that the whole family will love.
So that is going to wrap it up for this exceptional food meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
