Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, green watercress and avocado gazpacho 🌱. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Green watercress and Avocado Gazpacho 🌱 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Green watercress and Avocado Gazpacho 🌱 is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green watercress and avocado gazpacho 🌱 using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green watercress and Avocado Gazpacho 🌱:
- Get 1 cucumber (peeled)
- Get 1 clove garlic (crushed)
- Make ready 1 avocado
- Get 1 handful watercress
- Make ready 1 splash olive oil
- Make ready 1 pinch white pepper
- Prepare A few mint leaves
- Get 2 tablespoons of oat fraiche or oat milk
- Prepare 1/2 large fresh lemon (juice)
- Make ready 1 pinch sea salt
- Make ready Edible flowers (iced if you prefer) to garnish
Steps to make Green watercress and Avocado Gazpacho 🌱:
- Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
- Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
- Serve in bowls and garnish with green veg and a delicious of olive oil.
So that’s going to wrap this up with this exceptional food green watercress and avocado gazpacho 🌱 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
