Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy meatball sub. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Meatball Sub is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheesy Meatball Sub is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Meatball Sub:
- Get 2 hoagie buns
- Take 11 ounces beef meatballs I used frozen
- Get 2-1/2 tablespoons sautéed onions see my recipe
- Get 1 tablespoon pork belly drippings
- Get 14 ounces marinara sauce your favorite
- Take 1/2 cup dark brown sugar loose packed
- Take As needed pickled Cucumber slices
- Take 1/4 cup sharp provolone cheese chunks
- Take 2/3 cup shredded colby jack cheese
- Make ready As needed mayonnaise
Steps to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
So that’s going to wrap this up for this special food cheesy meatball sub recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
