Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pro biotic sweet corn gazpacho with yakult. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pro biotic Sweet Corn Gazpacho with Yakult is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pro biotic Sweet Corn Gazpacho with Yakult is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pro biotic sweet corn gazpacho with yakult using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pro biotic Sweet Corn Gazpacho with Yakult:
- Prepare For one cup
- Prepare 1/2 cup sweet corn
- Take 1/4 small yellow bell pepper
- Make ready 1/4 small onion
- Get 1 garlic clove
- Take 1/4 tiny tomato
- Make ready 1 tsp Olive oil
- Get 1 bottle Yakult
- Prepare as needed Milk
- Make ready as needed Seasoning of your choice
Steps to make Pro biotic Sweet Corn Gazpacho with Yakult:
- Deseed corn. Mix bell pepper, onion, garlic, tomato, little salt and olive oil and marinate for half an hour by keeping the bowl in refrigeration.
- Take one juicer mixer jar, put marinated items, one bottle Yakult and churn into a semi liquid paste.
- Adjust the consistency by adding a little milk. While serving, add your choice of garnishing. I have added chopped jalapenos to give that extra zing. Enjoy!
So that is going to wrap it up with this special food pro biotic sweet corn gazpacho with yakult recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
