Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, emerald spaghetti and meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Emerald Spaghetti and Meatballs is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Emerald Spaghetti and Meatballs is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Emerald Spaghetti and Meatballs:
- Get Meatballs—————
- Prepare 1/2 cup breadcrumbs
- Make ready 2 tablespoons whole milk
- Prepare 1 large egg
- Get 1 teaspoon kosher salt
- Get 2 tablespoons minced garlic
- Prepare 2 pounds ground beef
- Prepare 1 tablespoon fennel seed for the second half of meat mixture
- Take As needed vegetable oil to deep fry in
- Make ready Sauce——————
- Make ready 1 medium onion diced
- Prepare 2/3 teaspoon seasoned salt
- Prepare 1-1/4 cup sour cream
- Take 1-1/2 cup Pesto sauce see my recipe pesto
- Prepare Spaghetti—————–
- Get 1 tablespoon kosher salt
- Get 1 tablespoon extra Virgin olive oil
- Make ready 1 pound spaghetti noodles
- Get 3 quarts water
- Get 1 teaspoon kosher salt
- Make ready 3 tablespoon chopped parsley flakes
- Make ready Toppings——————
- Prepare To taste your favorite shredded cheese optional
Instructions to make Emerald Spaghetti and Meatballs:
- Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
- Mix the meatball ingredients together.
- Make sure it is mixed well.
- Form into marble sized meatballs.
- Deep fry in vegetable oil.
- When half the meat is made into meatballs add the fennel seed.
- Move the meatballs to a paper towel to absorb excessive amounts of oil.
- Drain most of the oil. Add the diced onions. Sauté till tender.
- Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
- Add the spaghetti and boil as instructed on package.
- Make the pesto, stir in the fried onions, and then mix with sour cream.
- Mix the meatballs with the sauce.
- Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
- Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
- Serve I hope you enjoy!
So that is going to wrap this up for this special food emerald spaghetti and meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
