Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, watermelon gazpacho cold soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Watermelon Gazpacho cold soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Watermelon Gazpacho cold soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook watermelon gazpacho cold soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Watermelon Gazpacho cold soup:
- Take 1 cup chopped watermelon
- Take 1 teaspoon cucumber chopped
- Get 1 teaspoon capsicum chopped
- Make ready 1 teaspoon onion chopped
- Take 1/2 inch ginger
- Take to taste Salt and pepper
- Prepare 1/2 teaspoon lime juice
Instructions to make Watermelon Gazpacho cold soup:
- First blend the watermelon and strain it.
- Now add cucumber capsicum onion with pinch of salt to a blender and blend it.
- Now mix both watermelon juice and cucumber capsicum onion mixture.
- Serve into a bowl add lime juice mix well then add pepper and garnish with coriander.
So that’s going to wrap this up with this exceptional food watermelon gazpacho cold soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
