Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, watermelon gazpacho#seasonal ingredients. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Watermelon Gazpacho#Seasonal Ingredients is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Watermelon Gazpacho#Seasonal Ingredients is something which I’ve loved my entire life.
This watermelon gazpacho recipe is SO refreshing for hot summer days! Easy to make, this chilled soup is a delicious blend of veggies, olive oil, and herbs. Summery watermelon gazpacho, a cold soup with watermelon, tomatoes, bell peppers, onions, cucumbers.
To get started with this particular recipe, we have to first prepare a few components. You can have watermelon gazpacho#seasonal ingredients using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Gazpacho#Seasonal Ingredients:
- Get 3 – 3½ cups diced watermelon (remove the seeds)
- Get 1/4 cup diced English cucumber
- Make ready 1 tsp ginger, grated
- Take 1 lemon or lime
- Take 1/4 cup diced red pepper
- Get 1 red chilli, remove the seeds and chop
- Get 1/2 cup homemade tomato puree
- Make ready 1 tsp white wine vinegar or apple cider vinegar
- Take 1/4 – ½ tsp salt
- Make ready 1/2 tsp black pepper powder
- Get 1 celery stalk(without the leaves), chopped
- Take handful fresh mint
- Get For garnishing:
- Prepare 2 tbsp finely chopped watermelon
- Take 1 tbsp finely chopped cucumber
- Take 2-3 chopped mint leaves
With fish sauce to taste instead of salt and lime juice instead of vinegar this. Watermelon gazpacho or cold watermelon soup is enjoyed worldwide. You can increase the proportions for a crowd. Summer watermelon gazpacho is so refreshing especially in this time of year.
Steps to make Watermelon Gazpacho#Seasonal Ingredients:
- Add watermelon, cucumber, ginger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. - Blend till you get a thick coarse mixture.
- Add salt, pepper, vinegar and lime juice. - Process for a few seconds.
- Chill the gazpacho for 1-2 hours. - Pour into serving glasses.
- Mix the finely chopped watermelon, cucumber and mint. - Garnish with the mixture and serve.
- Tips:
- Adjust the taste of chili, salt and lime or lemon according to your taste. - Use a jalapeño instead of red chili. - Can use basil instead of mint. - To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. - Serve in shot glasses as a starter.
Watermelon just makes it so much better. Watermelon Gazpacho is a light and refreshing chilled soup made with sweet summer watermelon Gazpacho and watermelon are basically synonymous with summertime. Juicy sweet watermelons go savory in this summery no-cooking-required soup from Anna Watson Carl. Spicy bite comes from jalapeños and red onions. Pass the scallion relish at the table.
So that is going to wrap it up for this exceptional food watermelon gazpacho#seasonal ingredients recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
