Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pav bhaji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pav Bhaji is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pav Bhaji is something that I have loved my entire life. They’re nice and they look wonderful.
You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. Pav Bhaji Recipe with video and step by step photos.
To get started with this recipe, we must prepare a few components. You can cook pav bhaji using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji:
- Get Pav Bread or Burger Bread (8-10 no’s)
- Prepare 1 small Onion finely chopped
- Take 2-3 tomato finely chopped
- Make ready 1/2 capsicum/Bell pepper finely chopped
- Get 1 potato Boiled and smashed
- Prepare 1 carrot Boiled and smashed
- Get 1/2 cup green peas boiled and smashed
- Take 1/2 cup finely chopped cilantro/coriander leaves
- Make ready 3-4 teaspoon Pav Bhaji masala powder
- Take 1/2 teaspoon red chili powder/paprika
- Make ready 4-5 table spoon Butter
- Prepare to taste Salt
Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy.
Instructions to make Pav Bhaji:
- Heat up the pan, add 2 tablespoons of butter in to the pan
- Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
- Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
- Then add boiled and smashed potato, carrot and green peas to it
- Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
- Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
- Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
- Serve hot
Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav Bhaji is a popular Indian street food.
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