Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cold ‘gazpacho’ spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cold ‘Gazpacho’ Spaghetti is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cold ‘Gazpacho’ Spaghetti is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cold ‘gazpacho’ spaghetti using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cold ‘Gazpacho’ Spaghetti:
- Take 2 servings Thinner Spaghetti
- Prepare 1 tablespoon Parsley *finely chopped
- Take <‘Gazpacho’ Sauce>
- Make ready 3 Ripe Tomatoes
- Get 15 cm Cucumber
- Take 3-4 slices Red Onion
- Make ready 1/4-1/3 Red Capsicum OR Red Sweet Chilli
- Prepare 1 clove Garlic
- Prepare 10 cm Celery
- Take 1-2 tablespoons Tomato Paste
- Prepare 1 tablespoon Olive Oil
- Prepare 1 tablespoon Red Wine Vinegar
- Make ready 1/4 teaspoon Salt
- Take Freshly Ground Black Pepper
- Take Tabasco *optional
Steps to make Cold ‘Gazpacho’ Spaghetti:
- Cook Thinner Spaghetti in a saucepan of salted boiling water as instructed.
- Cut all vegetables coarsely. Place all ‘Gazpacho’ ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add a few Ice Cubes to blend together.
- When the Spaghetti are cooked, drain and rinse with cold water, then drain well. Bring back to the sauce pan, add ‘Gazpacho’ sauce and mix to combine. Place finely chopped Parsley on top and enjoy.
So that’s going to wrap it up for this special food cold ‘gazpacho’ spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!