Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, pav bhaji. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pav bhaji is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pav bhaji is something that I have loved my entire life.
Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
To get started with this particular recipe, we must prepare a few ingredients. You can have pav bhaji using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji:
- Prepare 2 medium potatoes
- Prepare 1 big green bell pepper
- Prepare 600 gms cauliflower
- Prepare 1 big tomato
- Get 1/2 cup green peas
- Get as required Butter
- Prepare as required Oil
- Take 2 medium onions
- Make ready 10-12 garlic cloves
- Take 2 tbspn pav bhaji masala
- Prepare 1 tsp red chilli powder
- Prepare as per taste Salt
- Take 1 tsp garam masala powder
- Get 1 bunch coriander leaves
- Get 2 packets mini pav bhaji buns
- Get 1 small lemon
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
Steps to make Pav bhaji:
- Add tomato, green bell pepper, green peas, potatoes and cauliflower to the cooker and give 2 to 3 whistles, open it ones the cooker is cool and mash the veggies.
- Add butter and oil to the pan add chopped onions let it turn pink add freshly chopped garlic saute well! Add pav bhaji masala,red chilli powder, salt and garam masala powder mix it and add the mashed veggies keep mixing now add coriander leaves and little butter keep on slow flame for 5 minutes and then close it! Ready.
- Take small buns cut into half and roast it by applying butter on buns, fill the plate with bhaji, garnish with chopped onions, coriander, add little butter and serve with fresh lemons and butter buns.
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
So that’s going to wrap this up for this special food pav bhaji recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
