Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatballs with mushroom sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatballs with Mushroom Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Meatballs with Mushroom Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meatballs with mushroom sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Mushroom Sauce:
- Get 250 gr grounded beef
- Prepare 1/2 cup breadcrumbs
- Prepare 1 egg
- Take 1 tbsp homemade mild rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Get 50 gr mozzarella, cubed
- Take 2 tbsp oil
- Get 2 tbsp flour
- Prepare 1 tbsp butter
- Get 1 cup broth
- Take 1/2 onion, sliced thinly
- Make ready 125 gr button mushrooms (champignon), sliced
- Make ready 1 tbsp chopped celery
Steps to make Meatballs with Mushroom Sauce:
- Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry.
- Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside.
- Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture.
- Add the onion. When the onion has become a bit translucent, add mushrooms, then celery.
- Add the meatballs to the pan and cover for five minutes or so.
So that’s going to wrap this up for this exceptional food meatballs with mushroom sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
