Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pav bhaji. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pav bhaji is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pav bhaji is something which I’ve loved my entire life. They are fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
To get started with this recipe, we must first prepare a few components. You can cook pav bhaji using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Make ready 4-5 medium sized potatoes
- Prepare 100 gms Peas
- Prepare 1 Capsicum
- Prepare 3 Tomatoes (pureed)
- Get 4 Onions, finely chopped
- Prepare 100 gms Cauliflower
- Prepare 100 gms Cabbage
- Take as required Oil and butter
- Take as required Pav
- Prepare 1 each Cucumber and tomato for salad
- Get As required Pav bhaji masala and regular spices
- Take 100 gms Brinjal
- Make ready 100 gms Carrot
- Prepare 2 teaspoons Ginger garlic paste
- Take 2 Green chillies
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
Steps to make Pav bhaji:
- First of all clean peel and wash all vegetables and boil them in a pressure cooker up to 4 whistles. Potatoes cabbage brinjal cauliflower carrot all together and boil peas separately.
- Now take a deep pan put on flame add 2 tablespoons oil and one tablespoon butter. Let it heat and then add ginger garlic paste. After few seconds add finely chopped onions. Cook them until little brown on slow flame. Now add the 1 teaspoon pav bhaji masala and again cook for a few seconds. Then add finely chopped capsicum and let it cook for a few minutes. Now add tomato puree and finely chopped green chilies.
- Let it simmer for few minutes on low flame until tomatoes r adequately cooked then add salt little turmeric powder and cook again. Strain and keep aside the boiled vegetables aside to cool down. Mash the capsicum in the vessel with the masher and then mash the boiled vegetables also. Now pour this into the vessel mix properly so that vegetables and masalas /gravy blend together.
- Cook on low flame for 2-3 mins and then on high flame for few minutes. Mix again and keep it on lowest flame with lid closed for 2 mins. Now add some lemon juice for better taste. Finally, garnish with pav bhaji masala and fresh coriander leaves al. Serve with salad and butter toast pav.
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
So that is going to wrap this up for this special food pav bhaji recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
