Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green gazpacho with cucumber bruschetta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green Gazpacho with Cucumber Bruschetta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Green Gazpacho with Cucumber Bruschetta is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook green gazpacho with cucumber bruschetta using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Green Gazpacho with Cucumber Bruschetta:
- Prepare Whole cucumber (peeled - save the shavings for the bruschetta)
- Prepare Bag spinach
- Prepare 2 spring onions
- Take 3 sticks celery
- Prepare 1 Green chilli
- Prepare 4 cloves garlic
- Take 100 g walnuts
- Take Bunch mint (leaves only)
- Get Bunch flat leaf parsley
- Make ready Salt and pepper
- Make ready 1 tbsp Lemon juice
- Make ready 100 ml olive oil (plus extra to serve and for the bruschetta)
- Make ready 2 tbsp cider vinegar
- Get 4 heaped tbsp of Greek yogurt
- Prepare 150 g ice
- Take 300 ml water
- Take Sourdough bread
Steps to make Green Gazpacho with Cucumber Bruschetta:
- Put peeled cucumber skin in a bowl and add 2 tbsp olive oil and 1 tbsp lemon juice. And add salt and pepper. Leave to marinade.
- Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend.
- Add the spinach and walnuts and blend.
- Add the cider vinegar, olive oil and yoghurt and blend again. Taste and season with salt and pepper.
- Carefully add the ice to the blender and slowly add the water (being careful not to overfill the food processor….unlike my messy effort!)
- Taste and season again.
- Lightly toast slices of sourdough. Then rub with half a clove of garlic. Top the bread with the marinaded cucumber strips.
- Drizzle everything with more olive oil and a bit more black pepper.
So that’s going to wrap this up for this exceptional food green gazpacho with cucumber bruschetta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
