Andalusian Gazpacho
Andalusian Gazpacho

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, andalusian gazpacho. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Andalusian Gazpacho is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Andalusian Gazpacho is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook andalusian gazpacho using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Andalusian Gazpacho:
  1. Prepare 1 Kg tomatoes
  2. Prepare 2 onions
  3. Make ready 1 cucumber
  4. Take 3-5 garlic cloves
  5. Make ready 1 pepper
  6. Make ready Half tea spoon of cumin
  7. Make ready 100 ml olive oil
  8. Take 50 ml balsamic vinegar
  9. Make ready Water as required
  10. Make ready 1 pinch salt
  11. Take 5 carrots (optional)
Steps to make Andalusian Gazpacho:
  1. As simple as mixing and blending until smooth. It is recomended to let it chill in the fridge for a few hours. Serve it chilled!!

So that is going to wrap it up with this special food andalusian gazpacho recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!