Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bhajiya kanda bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Serve Kanda Bhaji hot with fried salted green chilies, mint chutney or mint coriander chutney or tomato ketchup. For the fried green chilies, slit them keeping the entire green chili intact. Fry them in the same oil, till their color changes.
Bhajiya kanda bhaji is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bhajiya kanda bhaji is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have bhajiya kanda bhaji using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bhajiya kanda bhaji:
- Get 3-4 Onion medium sized sliced
- Get 1/2 cup cabbage sliced
- Make ready 2 Green chilli
- Take As needed Coriander leaves
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin powder
- Get 1 tsp red chilli powder
- Get to taste Salt
- Make ready As needed Oil for deep frying
- Get as needed water
- Prepare 3 tbsp Besan/gram flour
One of the favorite snack of every Indian Child - Kanda Bhajiya! Yes, today I am here with the recipe of the evergreen Onion Pakoda which is known as Khekada Bhaji in Marathi. Chai's best companion, Kanda Bhajiya is an all time favorite when its pouring outside. Equally tasty during the sunnier days too, this onion bhaji is a simple and quick recipe that even beginners can try their hands on.
Instructions to make Bhajiya kanda bhaji:
- Mix all the ingredients in with besan in little water
- Heat oil and deep fry taking small portions.
- Fry till it turn crispy and golden brown.
Kanda Bhaji Recipe, Learn how to make Kanda Bhaji (absolutely delicious recipe of Kanda Bhaji ingredients and cooking method) About Kanda Bhaji Recipe: Here is a mouth-watering, flavourful mix of onions, coriander, spices and nutty walnuts, kanda bhaji is perfect for a wholesome meal when you are craving something spicy!. This Kanda Bhaji recipe is Excellent and find more Great recipes, tried. Kanda Bhajia is a popular crunchy and mouth-watering tea time snack made with kanda (onions) mixed with besan and spices to give a spicy taste. This is a wonderful Maharashtrian recipe where the bhajia give an incredible taste from the spices and broken dhania seeds. The dhania seeds give a citrus like taste and are an excellent spice herb.
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