Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, moroccan lamb meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moroccan Lamb Meatballs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Moroccan Lamb Meatballs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Lamb Meatballs:
- Make ready 1 lb ground lamb
- Prepare 3 tbsp panko
- Prepare 2 tsp coriander
- Take 1.5 tsp cumin
- Make ready 1.5 tsp salt
- Make ready 1.5 tsp pepper
- Make ready 1 egg
- Make ready 28 oz crushed tomatoes
- Prepare Feta
- Prepare Pistachios
- Prepare 1 tbsp mint
Steps to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
So that is going to wrap it up with this exceptional food moroccan lamb meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
