Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanish gazpacho soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spanish Gazpacho soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spanish Gazpacho soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spanish gazpacho soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanish Gazpacho soup:
- Take 1/2 slice green bell pepper chopped
- Make ready 3 cucumber peeled and chopped
- Get 1 clove garlic
- Get 5 medium ripe tomato, roughly chopped
- Take 2 tbsp apple cider or grape vinegar
- Make ready 1 tsp salt or to taste
- Prepare 1/2 cup water
- Make ready 3 tbsp extra virgin olive oil
- Make ready 100 gram a dry baguette bread
Instructions to make Spanish Gazpacho soup:
- Placed all the ingredients in the blender except the baguette, you may have to do it in several batches depending on the size of your jar. Blend until smooth
- Add the small piece of the baguette bread into the blender to add texture. Blend until smooth. Add an additional salt as desired.
- Chill in the fridge and serve.
So that is going to wrap this up with this special food spanish gazpacho soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
