Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, melon gazpacho. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This gazpacho recipe is low in calories and gluten free. This sweet melon gazpacho is a refreshing light summer meal or starter. Serve gazpacho chilled, topped with thinly sliced fresh mint.
Melon gazpacho is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Melon gazpacho is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook melon gazpacho using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Melon gazpacho:
- Make ready 1 melon
- Prepare 2 salad onions
- Get 1/2 green pepper
- Make ready 1 small glass of virgin olive oil
- Get few leaves of fresh mint
You can serve the gazpacho in the melon peels. Ingredients for Tomato Melon Gazpacho Recipe. Traditional Spanish gazpacho is made with tomatoes, cucumber and bell pepper that's blended and chilled. A cold melon soup, great for a light dessert.
Steps to make Melon gazpacho:
- Wash and chop the ingredients, put them all in the liquidizer with the olive oil and blitz happily to get a creamy texture
- Pour the gazpacho into a bowl. Add salt and pepper, cover with cling film and leave in the fridge for a couple of hours until really cold. Enjoy.
Recipe calls for a white Spanish melon, which the site doesn't recognize, but suggested substitution is a Crenshaw or. Seed the melon, and remove the flesh from the rind; cut into chunks. This cucumber melon gazpacho is light, fresh and the perfect soup for summer. Alrighty, let's talk Gazpacho, shall we? Arrange a shrimp skewer across the rim of each glass and serve.
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