Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Bhaji is a delicious spiced Indian potato dish that with turmeric, curry leaves, and chills. Make it at home with this easy recipe. Every couple of weeks Frank and I order Indian food for dinner.
Aloo Bhaji is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Aloo Bhaji is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have aloo bhaji using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Bhaji:
- Prepare 1 big boiled potato
- Get 2 tbsp. Oil
- Prepare 1/2 Cumin seeds
- Get 1/4 tsp Asafoetida
- Take 150 gms fenugreek leaves
- Take 2 tbsp coriander leaves
- Get 1 tbsp Chopped ginger chilli garlic
- Get to taste Salt
- Prepare 1tbsp coriander cumin powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp Garam masala
- Make ready 1/2 tsp Sugar
The boiled potatoes are sauteed in some spices, herbs and served as a side dish. This actually is a maharashtrian style of making batata bhaji but this particular recipe method is a common style of making aloo bhaji in south india too… Good old potato bhaji is always a great idea and along with simple chapatti this simple potato sabzi makes a simple delicious meal. Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric - it is a quick delicious aloo ki sabzi recipe. Try this Aloo Bhaji or Potato Bhaji recipe with step by step photos!
Instructions to make Aloo Bhaji:
- Peel chopped and mash potato. Chop fresh fenugreek leaves and then wash and clean. Chop corriender leaves.
- Heat oil in a pan crackle cumin seeds, add asafoetida, ginger, chilli, garlic and fenugreek leaves. Saute properly. Add potatoes, masala, salt and mix well
- Add 2 tbsp water and sugar. Mix well and add coriander.
- Tasty tasty Aloo bhaji is ready to serve. Serve with roti or puri.
If you are a fan of potato recipes, you will love this easy Dry Potato Bhaji recipe. Also known as Aloo Bhaji or Aloo ki Sukhi Sabji, this potato bhaji recipe is filling, nutritious and ready to serve in just under an hour. This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing, delicious accompaniment to various Indian breads. Learn how to make yummy dry potato bhaji with this easy recipe. aloo bhaji is a versatile curry. as it goes well with poori, chapathi, bread, naans or even with steamed rice. you can use the same masala to prepare instant stuffed idli. i use the same aloo bhaji to stuff in my masala dosa as well. i am a big fan of crispy poori and have already shared recipe of how to prepare crispy pooris with tips and tricks. Aloo Bhajia Recipe - Potato Bajji is a common tea time snack thoroughly enjoyed by all.
So that’s going to wrap this up for this special food aloo bhaji recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
