Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, onion bhaji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Drain on kitchen paper, sprinkle with a little salt and keep warm while you cook the rest. Onion bhajis are one of my all-time favourite snacks. I love them served with green chutney or spicy ketchup, and they're the perfect side dish or starter for a curry night in.
Onion bhaji is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Onion bhaji is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have onion bhaji using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onion bhaji:
- Prepare 2 Big Onion
- Prepare Gram flour 1 cup
- Make ready 1/4 cup Rice flour
- Make ready 1 tsp Red chill powder
- Get Hing little
- Take to taste Salt
In a heavy-bottomed pan, heat oil and add onions. Remove from heat and oil to cool. In a bowl, mix together flour, egg, garam masala and chilli. The onion bhaji may be served immediately or reheated on a baking sheet in a hot oven for a few mins.
Steps to make Onion bhaji:
- Cut onions in round shape
- Take bowl add all ingredients to it.add water to make batter.
- Take pan add oil.mix Onion to batter.put mixed Onion one by one to oil n deep fry it.
Serve with raita, if you like. Top tip for making Onion bhaji Crispy Onion Bhajis are the perfect tea time snack as well as a delicious side to your favourite Indian curries! Made with onion, chickpea (gram) flour and basic Indian spices, these onion bhaji fritters are quick and easy!. Learn how to make these delicious Indian onion bhajia step by step. Home » Side Dish Recipes » Easy Onion Bhajis Recipe: Better than a Takeaway!.
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