Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gaspacho alentejano (poor man's gazpacho). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gaspacho Alentejano (Poor Man's Gazpacho) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Gaspacho Alentejano (Poor Man's Gazpacho) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gaspacho alentejano (poor man's gazpacho) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gaspacho Alentejano (Poor Man's Gazpacho):
- Prepare 1/2 cucumber, chopped
- Prepare 800 ml Ice cold water
- Prepare salt
- Prepare 3 tbsp white wine vinegar
- Make ready 1 medium onion, chopped
- Prepare 50 ml olive oil, extra virgin
- Get 70 grams day old Mediterranean bread, roughly torn
Steps to make Gaspacho Alentejano (Poor Man's Gazpacho):
- This is one of those recipes where you use your own judgement. If you prefer less vinegar then add less vinegar, I on the other hand prefer it really vinegary with more liquid than bread.
- In a bowl add the vegetables and water.
- Then season with salt. Add in the olive oil, and vinegar. Stir well.
- Check seasoning is to your taste.
- Add in the torn bread and using a wooden spoon gently dunk the bread in the liquid.
- Serve immediately.
So that’s going to wrap this up with this exceptional food gaspacho alentejano (poor man's gazpacho) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
