Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo bhaji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo bhaji is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Aloo bhaji is something that I’ve loved my whole life. They are nice and they look fantastic.
Aloo Bhaji is a delicious spiced Indian potato dish that with turmeric, curry leaves, and chills. Make it at home with this easy recipe. Every couple of weeks Frank and I order Indian food for dinner.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo bhaji using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo bhaji:
- Get 5 potatoes
- Prepare 1 green chilli
- Take 1/2 cup coriander leaves chopped
- Take 1 onion
- Take 1 tsp chana dal
- Make ready 1 tsp urad dal
- Prepare 1 tsp mustard seeds
- Make ready 1 TSP cumin seeds
- Take Salt as required
- Prepare 1 tsp turmeric
- Take 5 tsp oil
- Get 1 spring curry leaves
- Take Lemon juice
The boiled potatoes are sauteed in some spices, herbs and served as a side dish. This actually is a maharashtrian style of making batata bhaji but this particular recipe method is a common style of making aloo bhaji in south india too… Good old potato bhaji is always a great idea and along with simple chapatti this simple potato sabzi makes a simple delicious meal. Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric - it is a quick delicious aloo ki sabzi recipe. Try this Aloo Bhaji or Potato Bhaji recipe with step by step photos!
Steps to make Aloo bhaji:
- First add oil and add all dry masalas and saute it
- Then add onions chopped and mix well
- After 3-4 minutes add boiled mashed potatoes and mix well and add salt,turmeric and cook for 5 minutes
- Add chopped coriander leaves and it's squeeze lemon on top
If you are a fan of potato recipes, you will love this easy Dry Potato Bhaji recipe. Also known as Aloo Bhaji or Aloo ki Sukhi Sabji, this potato bhaji recipe is filling, nutritious and ready to serve in just under an hour. This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing, delicious accompaniment to various Indian breads. Learn how to make yummy dry potato bhaji with this easy recipe. aloo bhaji is a versatile curry. as it goes well with poori, chapathi, bread, naans or even with steamed rice. you can use the same masala to prepare instant stuffed idli. i use the same aloo bhaji to stuff in my masala dosa as well. i am a big fan of crispy poori and have already shared recipe of how to prepare crispy pooris with tips and tricks. Aloo Bhajia Recipe - Potato Bajji is a common tea time snack thoroughly enjoyed by all.
So that’s going to wrap this up with this special food aloo bhaji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
