Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, hariyali paav bhaji. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hariyali Paav Bhaji is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Hariyali Paav Bhaji is something which I’ve loved my whole life.
Hariyali Pav Bhaji is a variation of the traditional pav bhaji made using green leafy veggies like spinach, peas and bottle gourd. It is easy to make and very nutritious. Serve hariyali pav bhaji hot with pav or bread and enjoy with your family.
To begin with this particular recipe, we must first prepare a few components. You can cook hariyali paav bhaji using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hariyali Paav Bhaji:
- Make ready For Bhaji-
- Take 2 bunches Spinach(( now it’s up to you if you want it chopped or pureed) I used puréed and some chopped
- Prepare 2 tbsp butter
- Take 1 tbsp oil
- Prepare 1 tbsp cumin seeds
- Make ready 3/4 cup finely chopped onions
- Prepare 1.5 cups finely chopped tomatoes
- Take 1.5 tbsp pav bhaji masala
- Get 2 tsp chilli powder
- Prepare to taste salt
- Get 1/2 cup boiled and lightly mashed green peas
- Make ready 1 cup chopped carrots
- Get 1.5 cups boiled, peeled and mashed potatoes
- Take 2 tbsp finely chopped coriander
It is very easy to make and it's very nutritious too. Serve hot with Pav ,… hariyali pavbhaji recipe how to make green pao bhaji recipe with stepbystep photos and a very quick video. Hariyali pavbhaji the green version of the famous street-food "pav-bhaji".
Instructions to make Hariyali Paav Bhaji:
- Method For bhaji - Heat the butter and oil in a kadhai and add the cumin seeds.
- When the seeds crackle, add the chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes.
- Add the onions and sauté for 3 to 4 minutes, while stirring occasionally.
- Add the carrots and sauté for 1 more minute. - Add the tomatoes and cook for 3 to 4 minutes, mash well using a potato masher.
- Add the salt, pav bhaji masala, chilli powder and cook for another 2 minutes.
- Add the green peas, potatoes, mix well and cook along with 1/3 cup of water for 1 to 2 minutes, while mashing it with the help of a masher.
- Now add puréed spinach and mix well. - Just cook till the raw flavor of spinach goes. Don’t overcook.
- Garnish with paneer and Coriander leaves.
- You can grate paneer over it - Serve with butter seared Paav.
This recipe is prepared vegetables like capcicum, cauliflower, potato, and spinach. This recipe just like a traditional pavbhaji goes best with bread or pav. Hariyali Pav Bhaji is a variation of the traditional pav bhaji made using green veggies like spinach, green tomatoes, green onions, etc. It is easy to make and very nutritious. The green vegetables used in this recipe are generally available in winters and thus this is a perfect winter special recipe.
So that’s going to wrap it up for this exceptional food hariyali paav bhaji recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
