Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, malai kofta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Malai Kofta is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Malai Kofta is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook malai kofta using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta:
- Take For Gravy
- Get 1 tbsp Butter
- Take 1 tbsp oil
- Get 2 green cardamom
- Prepare 5 cloves
- Make ready 1 inch cinnamon
- Make ready 6 Pepper
- Prepare 1 tbsp cumin seeds
- Get 2 Chopped onion
- Make ready 2 chopped tomatoes
- Make ready 2 Green chilli as a whole
- Prepare 10 cashew nuts
- Prepare 2 garlic cloves
- Make ready 1 roughly chopped ginger
- Make ready 1/4 tbsp turmeric powder
- Take 1 tbsp Kashmiri chilli powder
- Make ready 1 tbsp coriander powder
- Make ready 1 tbsp cumin powder
- Prepare To taste Salt as per required
- Take 1 tbsp sugar
- Take As required Water
- Take 1 tbsp garam masala
- Get 1 tbsp kasuri methi
- Make ready leaves Coriander
- Make ready 1/4 cup Fresh cream
- Prepare For kofta
- Prepare 1 boiled Potato
- Make ready 150 gm paneer
- Make ready To taste Salt
- Take 1 tbsp cornflour
- Get As needed Coriander leaves
- Prepare As needed Oil for frying
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make Malai Kofta:
- Take a pan add butter and oil,add the whole spices and cook it till aroma comes.Add onion,green chilli,ginger,garlic and saute them.
- Add tomatoes,cashews till they are cooked.Add salt,sugar,red chilli powder,turmeric powder,cumin powder, coriander powder and saute.Cook them for 5 minutes.After that switch off the flame and let it be cool at room temperature.
- After it grind it to make a smooth paste by adding some water.
- Now take a same pan add some butter and add the pureed gravy in to it.Bring it to boil.Now add garam masala,kasuri methi,fresh cream and coriander leaves and mix everything well.And gravy is ready.
- Now for koftas take a bowl add boiled potatoes,grated paneer,coriander leaves, salt and mash it well.
- Now add corn flour and mix it well.Now make small balls from it and give a round shape.Now heat the oil for deep frying. Now fry all the balls till golden colour on medium flame.
- Now assemble both koftas and gravy.Add hot gravy on the koftas and served with Chapati.Our Malai Kofta is ready to serve.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that is going to wrap this up with this special food malai kofta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
