Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and eggs with capers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ham and Eggs with Capers is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ham and Eggs with Capers is something that I have loved my whole life. They are nice and they look wonderful.
Hard boiled eggs get deviled with capers, fresh tarragon, spicy Dijon, and a bit of crisped ham to finish it all off. An easy way to twist your deviled egg recipe for Easter. The windows are open, and outside in the dark of night a soft rain is falling.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham and eggs with capers using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Eggs with Capers:
- Prepare 6 large eggs
- Get 1/4 cup capers
- Get 1/3 cup heat roasted peppers
- Get 1/2 cup onion diced
- Get 1 cup diced ham
- Prepare 1/2 teaspoon tarragon
- Make ready To taste pink Himalayan salt
- Take To taste ground black pepper
- Get 1/2 stick butter
It has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast. It is also served as a lunch and dinner dish. Drop an egg into a skillet with butter and you get, well, a fried egg. But slip that same egg into a buttered ramekin and let it cook gently in the oven, and you get something entirely different: a soft, spoonable custard that's so much fun to eat.
Steps to make Ham and Eggs with Capers:
- Get your eggs, crack them, season them, and beat them.
- Dice the onion, heat roasted peppers, and ham.
- Gather your ingredients. Melt the butter and add everything to the pan except the eggs.
- Sauté till onions are translucent. Pour the eggs over it starting from the edge to the center. Cook till eggs are done. Serve I hope you enjoy!!!!
Crack the remaining eggs, one at a time, into a sieve to remove the excess white. When the sides of the pancake start to set, add an egg. Add a spoonful of the spinach and a few pieces of ham. Leave to cook until the egg white is set but the yolk is still runny, and the galette is golden brown underneath. Alternatively, just crack a whole egg into the ham lined cupcake case.
So that’s going to wrap it up with this special food ham and eggs with capers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
