Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese-style gazpacho. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Japanese-Style Gazpacho is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Japanese-Style Gazpacho is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese-style gazpacho using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese-Style Gazpacho:
- Prepare 1/2 Tomato
- Get 1/2 Japanese leek
- Take 1 clove Garlic
- Make ready 150 ml Tomato juice (unsalted)
- Get 100 ml Dashi stock
- Get 1 tbsp Olive oil
- Take Seasoning
- Get 1 Salt
- Get 2 tsp Usukuchi soy sauce (or soy sauce)
- Make ready 1/4 tsp Yuzu pepper paste
- Make ready Optional ingredients
- Take 1 Okra, myoga ginger
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Instructions to make Japanese-Style Gazpacho:
- Peel the tomatoes and cut them into chunks.
- Slice the garlic and cut the Japanese leek into thin, diagonal strips.
- Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet.
- Transfer the vegetables to a tray or something similar and leave them to cool.
- Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender.
- Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve.
- Serve with some salt-boiled chopped okra and minced myoga ginger if you like.
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