Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mom's special pav bhaji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Description : MOM's Pav Bhaji is the perfect anytime meal. It's made just the way you like it! MOM knows how much you love Pav bhaji and has made it with a generous amount of butter just topped with some freshly chopped onions and lemon juice.
Mom's special Pav Bhaji is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mom's special Pav Bhaji is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mom's special pav bhaji using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mom's special Pav Bhaji:
- Get 2 tbsp Oil
- Get 5 tbsp Butter
- Get 1/4 cup Garlic chopped
- Make ready 2 Green Chilli chopped
- Get 1 cup Onion chopped
- Get to taste Salt
- Get 1 cup Tricolor Bell pepper chopped
- Take 1 cup Cauliflower florets
- Make ready 1 cup Carrot chopped
- Prepare 1 cup Peas (I have used frozen)
- Prepare 1 tbsp Turmeric
- Prepare 1 tsp Chilli powder
- Prepare 3 tbsp Pav bhaji
- Get 2 cups Tomato puree
- Prepare 3 cups Potatoes boiled and mashed
- Take 1/2 cup Fresh cilantro chopped
My recipe is basic with no healthy alternatives, sorry folks. You can make changes, but what I am sharing is the real deal of a recipe! Pav bhaji - It is definitely one of the most famous Indian Street food. Generally made spicy it is loaded with veggies and is made with a generous amount of Butter.
Instructions to make Mom's special Pav Bhaji:
- Heat oil and 1 tbsp of butter in a pan. - Add garlic and green chilli to it and let it saute for a minute or two.
- Add onions. Saute for 2-3 minutes. - Add salt, bell peppers and carrots. Cook it for 2-3 minutes.
- Add florets, peas, spices and tomato puree.Cook for 2 minutes.
- Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes.
- Yummylicious bhaji is ready.
- Add butter to a pan, rock salt, and coriander, gently cut pavs from center and heat pavs.
- Serve with chopped onions, coriander on top and few drops of lemon on it.
Though it is loved throughout the year winters are the best time to enjoy this because of all the vegetables that can be added to it. Mommy Made It has, therefore, ensured that their Pav Bhaji has the same special taste that you would find at home sweet home. Spicy vegetable curry, fried and thickened with condiments and spices, melts as soon as it enters your mouth. It is usually served with bread or Pav, and made richer with mom's special homemade butter on the top. Watch: Make Mumbai-Special Vada And Pav From Scratch - Two Easy Recipe Videos Inside Pav, the staple bread of Mumbai, was first introduced by the Portuguese, who were residing in Goa.
So that is going to wrap it up with this exceptional food mom's special pav bhaji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
