Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, suya spice meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Suya spice meatballs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Suya spice meatballs is something which I have loved my whole life. They are nice and they look wonderful.
Suya spice also known as Yaji Spice is a very popular spice where I come from. Suya Spice made with peanut powder. Like I mentioned above, Peanuts are the major ingredient in suya spice.
To begin with this recipe, we have to prepare a few components. You can have suya spice meatballs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Suya spice meatballs:
- Prepare 1 lb Ground Beef
- Get 1 large egg
- Get 1 Tbsp Parsley
- Make ready To Taste, Nigerian Suya Pepper
- Prepare OR Regular Black Pepper
- Make ready 1 tsp Salt
- Get 1 cup bread crumbs OR GARRI
- Get Olive Oil or Vegetable oil for Frying
Suya or soya is the quintessential West. Suya Spice Is Now Ready to Use. Once extracted, you may proceed to mix in the spices. This does not need further explanation.
Instructions to make Suya spice meatballs:
- In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
- Spread the Bread crumbs on a flat surface.
- Using your hands, form tennis ball sized meat balls.
- Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
- Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot.
- Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!
Suya Spice (Suya Pepper) is the special blend of peppers and spices that is used to make Nigerian Suya. The Nigerian Suya spice, known as Yaji in Hausa, is the best kept recipe secret only known. Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Suya spice/pepper, locally known as 'yaji' is what defines the overall taste and flavour of the meal.
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