Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pav bhaji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pav bhaji is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pav bhaji is something that I’ve loved my whole life.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pav bhaji using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Take 2 medium Potato chopped
- Prepare 3/4 cup chopped Cauliflower
- Make ready 1 medium Carrot chopped
- Take 1 large Onion, chopped
- Get 1 tbsp Ginger Garlic Paste
- Take 2 medium Tomatoes, chopped
- Make ready 1 small Capsicum chopped
- Get 1/4 tspn Turmeric Powder
- Make ready 1/2 tspn Cumin Powder, optional
- Take 1/2 tspn Coriander powder
- Take 2 tspn Pav Bhaji Masala Powder
- Take to taste Salt
- Prepare 2 tbsp Oil + 2 tbsp Butter
- Get 2 tbsp finely chopped Coriander Leaves
- Get Pav Buns, for serving
- Take Chopped onion and lemon slices for serving
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Instructions to make Pav bhaji:
- Pressure cook the chopped potato, cauliflower, carrot with water and salt for 2 whistles
- Mash the vegetables well into a little chunky texture.
- Heat 2-tablespoons oil and 2-tablespoons butter together in a pan over medium flame.
- Add chopped onion and ginger-garlic paste and sauté until onion turns translucent.
- Add chopped capsicum, chopped tomato and salt and sauté until tomatoes and capsicum turn soft.
- Add turmeric pwd,cumin pwd,coriander pwd and 2-tsp pav bhaji masala pwd.Stir and cook for a minute.
- Add little water, mix well and cook for 2-3 minutes.
- Now add the mashed vegetables,mix well and cook for 4-5 minutes.Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving
- Cut the pav buns horizontally into halves and toast them on medium flame using a tablespoon of butter and lil Pav Bhaji masala
- Transfer prepared bhaji to a serving bowl and garnish with a cube of butter and serve hot with butter toasted pav, sliced onion and lemon wedges.
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
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