Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys green gazpacho, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vickys Green Gazpacho, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Green Gazpacho, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys green gazpacho, gf df ef sf nf using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Green Gazpacho, GF DF EF SF NF:
- Get 1 cucumber, reserve a 2 inch piece then peel and chop the rest
- Prepare 1 yellow bell pepper, chopped
- Get 3 yellow tomatoes, chopped
- Prepare 1/4 sweet onion, chopped
- Take 1 avocado, peeled, stoned & chopped
- Prepare 240 ml vegetable stock
- Take 1 tsp lime juice
- Take 2 tbsp olive oil
- Get 1 clove garlic
- Make ready 1 thai chilli
- Get 1 tsp sea salt
- Prepare 1 bunch fresh coriander/cilantro
- Prepare Garnish
- Prepare the reserved cucumber, diced
- Take 1 red & 1 yellow tomato, diced
- Get Some small croutons
- Take strips Some basil leaves, cut into fine
Instructions to make Vickys Green Gazpacho, GF DF EF SF NF:
- This recipe is so easy! Add everything apart from the garnish ingredients to a blender and process the mixture until smooth. Refrigerate the soup for 2 or 3 hours to allow all the flavours to mingle
- To serve, ladle the chilled soup into glasses or bowls and top with a little mixed garnish. A nice party idea is to place each of the garnishes in its own bowl for guests to help themselves to what they'd like. Set the soups and garnish bowls on a tray filled with ice cubes as another nice touch
- This amount will serve 4 small appetiser sized portions
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