Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sai bhaji. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sai Bhaji is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sai Bhaji is something that I’ve loved my whole life.
A traditional Sindhi recipe - the Sindhi Sai Bhaji Recipe, is a healthy yet delicious one pot dish, that is popular in almost all Sindhi households. A wholesome dish that's packed with lentils, greens and a pot load of other seasonal vegetables. A nutritious and a balanced meal, it is cooked to perfection with just the right amount of spice and tempered with ghee and garlic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sai bhaji using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sai Bhaji:
- Take 1 Bunch palak
- Prepare 1 cup chopped dil leaves
- Prepare 1/2 cup sour leaves (optional)
- Get 1/4 cup coriander leaves
- Prepare 2 onions,chopped
- Get 2 tomatoes chopped
- Make ready 1 cup chana dal soaked for min 30 mins
- Get 1 teaspoon cumin seeds
- Prepare 2 green chillies
- Make ready 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Prepare 2 teaspoons garam masala powder
- Prepare 2 teaspoons Coriander powder
- Make ready to taste Salt
- Take 2 Cups water
- Get 2 tablespoons oil
- Take 1 pinch hing
- Make ready 1 tablespoon ginger garlic paste
- Prepare 2-3 cloves garlic
Sai bhaji is best served with bhuga chawal; it is a Sindhi rice preparation wherein caramelized onions give a great taste to it. However, sai bhaji can be served with plain rice or chapattis or parathas too. Let's talk about the ingredients for Sindhi Sai Bhaji Recipe. Spinach forms the base of sai bhaji recipe.
Steps to make Sai Bhaji:
- In a pressure cooker, heat oil now adds cumin seeds let them splutter, now add hing, green chillies, once fried add onions.
- When onions are translucent add ginger garlic paste, add tomatoes, salt, turmeric powder, and all dry masalas except garam masala, when tomatoes are mushy add chana dal.
- When chana dal is nicely mixed with masalas add all greens
- Now nicely mix everything and add water and allow to cook for 5 minutes of medium flame and 15 mins on low flame
- Once the pressure releases, open the cooker.
- Now blend the palak with hand blender or wooden blender.
- Keep it back on flame and add garam masala and let it simmer. For five minutes.
- In a tadka pan add oil and chopped garlic cloves and give tadka on top.
- Nutritious sai bhaji is ready to serve, it can be served with steam rice or bukha chawal(caramelized onion rice)
How to make sai bhaji: Chop Spinach,Dill and wash properly. Heat oil in a pressure cooker and add onions. Add soaked chana daal,tomatoes,ginger,garlic,green chilies and all powdered spices except cumin seeds. Saute for a few minutes till golden brown. Add chopped spinach and dill and tamarind juice.
So that’s going to wrap it up with this exceptional food sai bhaji recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
