Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, zucchini and meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl. Zucchini "Meatballs" from Delish.com are the best! Meanwhile, heat olive oil in a large skillet over medium heat.
Zucchini and Meatballs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Zucchini and Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have zucchini and meatballs using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Meatballs:
- Take 1 lb ground turkey
- Take 1/4 c seasoned dry breadcrumbs
- Get 3 Tbsp parsley or Italian seasoning
- Take 1/3 c Parmesan cheese, grated
- Take Salt and Pepper
- Prepare 2 garlic cloves chopped
- Take 2 Tbsp Olive oil
- Take 1 (25 oz) spaghetti sauce
- Take 4 medium zucchini, cut into noodles with a sprializer
- Make ready 1 c Provolone cheese, grated (optional)
However, these meatballs with zucchini are made with ground beef only. Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Be the first to review this recipe. These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce!
Instructions to make Zucchini and Meatballs:
- Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
- Sprinkle provolone over meatballs, until melted.
- Serve meatballs over noodles topped with Parmesan.
These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic. Pasta and meatballs are a classic and well-loved pairing. For this version, we've used ground turkey Meanwhile, add the tomatoes, wine, and zucchini to the onion mixture in the Dutch oven; bring to a. So that's why I love this twist on one of our most favorite family meals - Spaghetti and Meatballs! Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal!
So that’s going to wrap it up for this exceptional food zucchini and meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
