Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker italian style meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. Once again, I apologize for uploading a duplicate, but I explained that I would be doing this.
Slow Cooker Italian Style Meatballs is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Italian Style Meatballs is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Italian Style Meatballs:
- Prepare Meatballs :
- Take 1 lb. lean ground beef (or lean ground turkey)
- Take 1/2 cup breadcrumbs
- Get 1 large egg
- Get 2 tbsp. milk
- Make ready 1 tsp. each dried basil, dried parsley
- Get 1/2 tsp. each garlic powder, onion powder, pepper
- Get 1/4 tsp. salt
- Get Sauce :
- Prepare 1 can (28 oz.) crushed tomatoes
- Make ready 1 can (14.5 oz.) diced tomatoes, undrained
- Prepare 1 can (6 oz.) tomato paste
- Take 2 tsp. dried basil
- Take 1 tsp. each dried parsley, granulated sugar
- Take 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
- Get 1/2 yellow onion, diced
- Take 2 cloves garlic, minced
Especially when they are cooked low and slow in a Turkey Meatballs with Arugula and Mushrooms. Super Tender Slow Cooker Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic. These slow cooker Italian meatballs are lovingly braised in marinara sauce for hours.
Steps to make Slow Cooker Italian Style Meatballs:
- Grease your slow cooker. Place in all of the sauce ingredients and stir together.
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
- Serve however you'd like and refrigerate any leftovers.
These Slow Cooker Meatballs make Uh. Ing appetizers or are perfect over pasta. Maybe even a great sub sandwich! Just a bit of prep work, then set it and Go ahead and set the slow cooker on low. When meatballs are browned, place them in your slow cooker and cover completely with sauce.
So that’s going to wrap this up with this exceptional food slow cooker italian style meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
