Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmorejo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Salmorejo is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Salmorejo is something that I’ve loved my whole life.
Salmorejo is something you'll find on menus throughout Spain, but the best salmorejo is always On a hot day, there is nothing more refreshing and satisfying than a bowl of cold salmorejo- it's a. Salmorejo, gazpacho's richer, deeper cousin, is a cool, creamy soup typically topped with chopped hard-boiled eggs and salty prosciutto or Iberian ham; omit the pork to make it. Salmorejo is a classic soup made primarily with tomatoes and bread.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmorejo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmorejo:
- Make ready 3 white slice breads
- Prepare 4 medium size tomatoes coarsely chopped
- Make ready 2-3 garlic pods coarsely chopped
- Take 2 Tbsp Apple Cider Vinegar
- Take 2 Tbsp Extra Virgin Olive Oil
- Get as per taste Kosher salt
- Make ready 1/2 tsp black pepper powder
- Prepare For garnish
- Make ready 1 medium size green capsicum desseded and coarsely chopped
- Prepare 1 tomato rose
The soup consists of puréed tomatoes, bread, garlic, oil, and vinegar. Salmorejo is a typical dish from Cordoba. The following are roughly the ingredients but you may want to experiment a bit as you may like the Salmorejo thick as I do or you may prefer it a bit thinner. Try this salmorejo recipe to cool down on a hot day.
Instructions to make Salmorejo:
- Wash the tomatoes, capsicum and coarsely chop individually. Set aside
- In a bowl take 100 ml water and dip the bread slices for 30 secs until soft.
- In a food processor add chopped tomatoes, garlic, capsicum and softened bread, apple cider vinegar, salt and Extra Virgin Olive oil. Process
- If it’s too thick then add more water. Check on salt or vinegar or oil if needed.
- Refrigerate for one hour
- Plate and garnish with tomato rose and thinly sliced green capsicum. Drizzle olive oil and black pepper powder and enjoy
All Reviews for Salmorejo (Spanish Chilled Tomato Soup). This can be used as a sauce to serve with vegetables or , or on toast with thin slices of Serrano ham or thin slivers of desalinated cod as a tapa or serve as a cold soup first course in a bowl, garnished with diced ham and chopped hard-boiled egg. Salmorejo (stewed crab) has a very special place in my heart. I'm sure Spanish salmorejo was the predecessor for our Puerto Rican version, but the similarities end with the name and use of tomatoes. El salmorejo es una receta con ingredientes sencillos, del campo, pero con un valor gastronómico y En una cazuela de barro servir el salmorejo con el huevo cocido y el jamón picado, y terminar con un.
So that is going to wrap it up with this special food salmorejo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
