Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, bread bhaji. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve dahiwali bread bhaji with mint chutney and garnish it with chopped spring onions. Breakfast Xpress Chef Ranveer Brar Dahiwali Bread Bhaji. Spicy hot bread Bhajis are great as an appetizer, finger food for any type of the gathering, and a tasty compliment for your afternoon tea.
Bread bhaji is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bread bhaji is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bread bhaji using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bread bhaji:
- Take 1/2 cup Besan
- Make ready 1/4 cup Rice Flour
- Make ready 1/4 Tsp Turmeric Powder
- Make ready 1 Tsp Chilli Powder
- Make ready to taste Salt
- Take Pinch Hing
- Prepare Pinch Baking Soda
- Prepare 3 slices Bread
Immerse the bread pieces into the paste. Heat oil in a pan and fry the bread until light brown in colour. Bread Bhaji is a simple and easy-to-make snack recipe which can be prepared with bread, pav bhaji masala, chili powder and salt. This dish can be served during breakfast or relished with tea and is also good as a light evening snack or appetizer.
Instructions to make Bread bhaji:
- Add besan, rice flour, salt, turmeric powder, chilli powder, hing and baking soda in a bowl.
- Add water little by little and make the batter to get the consistency of dosa batter
- Cut the bread into triangle shapes. Heat oil in a pan. You can either deep fry the bajjis or shallow fry according to your preference.
- Now, dip the bread slices in the batter and fry it in oil. You can either #shallowfry as shown in the pictures below
- Or, #deepfry as shown below.
- Yummy bread bajji is ready to be served with chutney or ketchup.
Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Cut all the bread slices into small half inch squares. Heat oil in pan or kadai.
So that is going to wrap this up for this special food bread bhaji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
