Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, methi na bhajiya methi bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
gujarati gota recipe with step by step photo and video recipe. bajji or pakora recipes are very common across india and are made with myriad veggies and ingredients. as a matter of fact, each region and state has its own variation which suites the local demography. one such hugely popular and tasty bajji or deep-fried snack recipe is the methi na got. A very popular and tasty Gujarati snack called Mehti Kela na Bhajiya, Fenugreek leaves & Banana Fritter or also known as Khalwa. These tasty treats have a very rare combination of mildly-bitter methi leaves (fenugreek) and pleasantly sweet ripe bananas.
Methi na bhajiya Methi bhaji is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Methi na bhajiya Methi bhaji is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook methi na bhajiya methi bhaji using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Methi na bhajiya Methi bhaji:
- Take 2 cups besan(gram flour)
- Make ready 1 cup methi leaves(fenugreek leaves)
- Prepare To taste Salt
- Make ready 2 tsp ginger garlic green chilli paste
- Make ready 2 tbsp Semolina(rava)
- Take As needed Oil for frying
- Make ready 1/2 cup water
- Take 1 tsp Baking soda
Methi na bhajiya is crispy Gujarati snack. During winter or monsoon, methi bhajiya is the best snacks. Methi bhajiya serves with fried chili, chutney and cup of tea. It is most famous snacks from Gujarat.
Instructions to make Methi na bhajiya Methi bhaji:
- First wash fenugreek leaves,soak 2 minutes and drain it.
- Take a bowl and put besan, add fenugreek leaves, semolina, ginger garlic green chilli paste and salt mix it well.
- Take half of water and mix it.take water again if requried. Don't add full water at a time.
- Now make bhaji batter consistency. Keep aside for 5 or 10 minutes.
- After 10 minutes add baking soda into it mix it well. Immediately make bhajis from this batter.
- Heat oil in a pan at low to medium flame. Put bhajis into it and fry at low medium flame.
- Serves hot with fried green chillies or tomato sauce or chutney.
It tastes more delicious during rain. Specially in Saurashtra, you will find methi na bhajiya in every occasions. Sometimes, bitterness is beautiful, and methi is a perfect example of this. Its mildly bitter taste and irresistible aroma unfailingly delight the palate, whether it is added to a subzi, roti, pulao or pakoda. Remove the Fenugreek pancake from the hot tawa and serve with sweet, mango chutney.
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