Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gazpacho soup with crispy potato. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gazpacho Soup with crispy Potato is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gazpacho Soup with crispy Potato is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook gazpacho soup with crispy potato using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gazpacho Soup with crispy Potato:
- Get 1 Cucumber
- Make ready 2 Tomatoes
- Make ready 1 Green Capsicum
- Take 1 sprig coriander leaves
- Take 4 Slices whole wheat bread
- Make ready 1 tbs Vinegar
- Take 2 cloves garlic
- Prepare To taste Seasoning- Salt and Pepper
- Get 1 large potato
- Take 2 tbs Olive oil
- Make ready As needed Coriander and Almonds (optional) to garnish
Instructions to make Gazpacho Soup with crispy Potato:
- Coarsely cut all veggies and mix with bread, vinegar and garlic. Season it and set in fridge for 30 mins.
- Cut potato in wedges and shallow fry in olive oil. Season it immediately after fried
- After 30 mins in fridge, grind the cold mix in thick puree. Serve it cold in a bowl, drizzle Olive oil and set potatoes wedges for dunking in. Garnish with coriander and almonds (optional).
So that’s going to wrap this up for this special food gazpacho soup with crispy potato recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
