Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moroccan meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moroccan Meatballs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Moroccan Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan meatballs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moroccan Meatballs:
- Take 1 pound ground beef
- Get 1 pound ground turkey
- Get 4 garlic cloves chopped
- Make ready 2 tablespoons crushed cashews
- Take 3/4 cup chopped cilantro
- Make ready Pinch onion powder
- Prepare 1 teaspoon ras el hanout
- Take 1 1/2 teaspoon cumin
- Make ready 5-6 saffron hairs
Steps to make Moroccan Meatballs:
- In a small pot heat 1/2 cup of water with the saffron hairs. Let simmer twenty minutes until the water turns yellow.
- Mix Meats with crushed cashews, 1/2 cup chopped cilantro, 2 chopped garlic cloves, onion powder, ras el hanout, cumin, and 1 teaspoon of the saffron water.
- In a large pot add 3/4 cups of water, the remainder of the saffron water, 2 chopped garlic cloves, 1/2 teaspoon cumin and 1/4 cup of chopped cilantro.
- Make small square patties out of the mixed meat (mini hamburger shape) and add to the large pot. Heat the meatballs covered for 20 minutes on medium heat. Lower heat to a simmer. Uncover the pot and cook for an additional 30 minutes until the liquid is reduced by half. Halfway through cooking time, flip meatballs around so they cook evenly.
So that is going to wrap it up with this exceptional food moroccan meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
