Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, swedish meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Swedish Meatballs is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Swedish Meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook swedish meatballs using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Prepare Meatballs:
- Make ready 1 lb. ground beef
- Prepare 1/4 cup bread crumbs
- Make ready 2 cloves garlic, minced
- Prepare 2 tbsp. finely diced onion
- Make ready 1 large egg
- Prepare 2 tsp. dried parsley
- Make ready 1/4 tsp. each nutmeg, allspice, salt, pepper
- Make ready 2 tbsp. olive oil
- Make ready Gravy:
- Make ready 3 tbsp. unsalted butter
- Take 3 tbsp. all purpose flour
- Make ready 2 cups beef broth
- Take 1/2 cup sour cream
- Get 1 tbsp. Worcestershire sauce
- Prepare 1 tsp. dijon mustard
- Make ready 1/2 tsp. salt
- Make ready 1/4 tsp. each nutmeg, pepper
Steps to make Swedish Meatballs:
- In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls.
- In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside.
- Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer.
- Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve).
So that’s going to wrap this up for this special food swedish meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
