Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pav bhaji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav Bhaji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pav Bhaji is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pav bhaji using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji:
- Prepare 3 medium Potatoes
- Make ready 3/4 cup chopped Cauliflower
- Get 1 large chopped onions
- Take 1 large chopped tomatoes
- Make ready 1/2 tsp Garlic chilli paste
- Get 1/2 cup Green Peas
- Make ready 1 tsp turmeric powder
- Prepare As per taste red chilli powder
- Prepare As per taste salt
- Take 1 lemon juice
- Make ready 2 tsp pav bhaji asala
- Get Handful chopped coriander
- Make ready As required pav buns for serving
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Steps to make Pav Bhaji:
- Boil the veggies for 3-4 whistles. and then mashed it with a potato masher.
- Heat 2-3 tablespoon oil. add Chopped onions and garlic paste. Cook for 2-3 minutes. add chopped tomatoes and salt.
- Add turmeric powder, red chilli powder, lemon juice, pav bhaji masala. stir and cook for a minutes. Add 3/4 cup water. stir and mix it well and cook for 2-3 minutes.
- Add boiled vaggis. and mix it well. Cook it for 2-3 minutes. Taste the masala and salt at this stage. Add more if required. add Chopped coriander leaves and mix well. Bhaji is ready to serve.
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that’s going to wrap this up with this exceptional food pav bhaji recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
