Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic spaghetti and meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Spaghetti and meatballs is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Garlic Spaghetti and meatballs is something that I have loved my entire life. They are nice and they look wonderful.
How to make Spaghetti and Meatballs in a Red Sauce Recipe. A simple recipe for weeknight meals. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic spaghetti and meatballs using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Garlic Spaghetti and meatballs:
- Take 2 tsp minced garlic
- Prepare [2] 1/4 glass of white cooking wine
- Make ready 2 tbs butter
- Prepare Salt for taste (optional)
- Prepare 1/2 pork barrel BBQ All American seasoning & Rub
- Get 1 bag (your choice of Spaghetti)
- Take Meatballs already cooked
- Make ready 1 tbs extra virgin olive oil
- Prepare 1/2 jar chunky Preggo
Speaking about the sauce, we are making a meaty Marinara sauce for this recipe. Most of you know that Marinara sauce is a quick sauce with garlic and basil. I want my sauce to be meaty, so I added a piece of Knorr Pork Cube in it. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente.
Steps to make Garlic Spaghetti and meatballs:
- In a pot, boil water to boiling point. Add salt.
- Cook spaghetti till el Dante. Stir often so they won't stick together. ( make sure they aren't hard or too soft…that's disturbing 😣
- When ready, remove pot from stove. Add cold water in the pot with spaghetti still in it while stirring
- Drain it. Add more cold water while stirring constantly. Drain it. Keep doing so till spaghetti is cold as hell then it's ready for next step.
- Place Same pot [or different one,you're choice] in the stove. Add butter, garlic and 1 [1/4] wine. Stir till butter is all melted and garlic turns brownish.
- Reduce heat to medium, Add spaghetti in the pot and stir constantly [with a plastic or wooden cooking spoon, dnt ruin your pot with metallic spoons].
- Keep stirring till you hear little pops then remove from stove, put em in a storage container immediately to keep the heat.
- In a different pot, add the remaining wine, virgin oil and your already cooked meatballs and let it simmer for 20 minutes on a medium heat. [Stir coutionly after every 5min]
- When meatballs are done, serve while hot with your warm spaghetti….
- Enjoy with a glass of red wine…
Using tongs, transfer to pot with sauce. Made these for a dinner party last night as part of The Ultimate Spaghetti and Meatballs Sunday Supper meal and also made the Ricotta Pie with Amarena Cherries for dessert. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them.
So that’s going to wrap it up with this special food garlic spaghetti and meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
