Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pav bhaji. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pav Bhaji is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pav Bhaji is something which I have loved my whole life. They’re nice and they look wonderful.
Heat the oil in a wok over medium heat. Add tomatoes, and cook until pasty. Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy).
To get started with this recipe, we have to first prepare a few ingredients. You can have pav bhaji using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Prepare 1 kg potatoes
- Make ready 5 large finely sliced onions
- Make ready 4 large tomatoes
- Prepare 4 tbsp garlic paste
- Prepare 2 tsp pav bhaji masala
- Get 2 tsp red chilli powder
- Take 4-5 slit green chillies
- Take 1 large capsicum
- Get 300 gm frozen peas
- Get 4 tbsp oil
- Get 100 gm butter
- Prepare 2 tsp Lemon Juice
- Make ready 1 handful coriander leaves
- Prepare to taste Salt
- Get as needed Burger buns/Pav
Pav bhaji is the most delicious dish through which kids can eat as many veggies as you want them to! Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn't get better than this!
Steps to make Pav Bhaji:
- Wash and clean the potatoes. Pressure cook on high flame for 6-7 whistles. Wait until pressure subsides. Open the pressure cooker. Cool the potatoes. Remove skin, mash well and keep aside.
- In the meantime, heat a large kadai. Add oil and 25 gms of butter. Once butter starts melting, add finely sliced onions and fry till translucent.
- Add garlic paste and fry till raw smell disappears and onion starts becoming golden.
- Add tomatoes and green chillies and fry well.
- Add paav bhaji masala and red chilli powder and fry well in low flame till oil comes on top.
- Add cubed capsicums and frozen peas. Mix well. Cover and cook to 2-3 minutes till capsicum is soft.
- Add boiled & mashed potatoes and required amount of water. Mix well.
- Cover and cook for 5-10 minutes on low flame. Adjust salt.
- Once the gravy reaches the required consistency, switch off flame. Add coriander leaves, lemon juice and 25 gms of butter. Close the lid and leave it for 15 minutes to rest.
- While serving, use the balance 50 gms butter to toast the paav on both sides till light golden.
- Also serve paav bhaji with a salad of thinly sliced onions mixed with lemon juice, coriander leaves and green chillies on the side.
- Enjoy the Spicy Paav Bhaji on a rainy evening with your loved ones.
This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter! Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again!
So that is going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
