Pav bhaji
Pav bhaji

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pav bhaji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).

Pav bhaji is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pav bhaji is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pav bhaji using 23 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaji:
  1. Get For Bhaji
  2. Take 3 medium size potatoes, peeled and chopped
  3. Make ready 1 cup chopped cauliflower
  4. Get 1 cup chopped carrot
  5. Make ready 1/2 cup french beans(optional)
  6. Take 1 cup green peas
  7. Get 1 cup chopped cabbage
  8. Prepare 3 onions finely chopped
  9. Take 2 teaspoon ginger garlic and chilli paste
  10. Take 1/2 cup chopped capsicum
  11. Prepare 1/2 cup chopped tomatoes
  12. Prepare 3 cup water
  13. Prepare 5-6 tablespoons butter
  14. Make ready 1 teaspoon cumin seeds
  15. Make ready 1 teaspoon turmeric powder
  16. Get 1 teaspoon red chilli powder
  17. Prepare 3 teaspoon Pav Bhaji Masala
  18. Make ready to taste Salt
  19. Get 3-4 Lemon slices
  20. Get For Pav /Bread
  21. Take 8 Pav / 16 Bread
  22. Make ready 6 teaspoon butter
  23. Get 2 tsp Coriander leaves- finely chopped

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

Steps to make Pav bhaji:
  1. COOKING VEGETABLES FOR BHAJI.
  2. Assemble all the chopped cauliflower, carrot, potatoes, peas and french beans
  3. Put it inside the pressure cooker.Add two cups of water
  4. Pressure cook the veggies for 5 to 6 whistles on medium flame.
  5. When the pressure cooker settles down, open the lid.
  6. Keep the vegetables in the cooker itself with the cooked water
  7. MAKING BHAJI FOR PAV BHAJI.
  8. Heat 3 tsp butter in a pan. Add cumin seeds and let them crackle.
  9. Then add chopped onions. Saute them on low medium flame till they change their colour.
  10. Then add ginger garlic chilli paste. Saute them for 1 min till the raw smell goes away
  11. Then add chopped tomatoes. Saute them for 2 -3 min on low medium flame till they become soft and butter starts releasing from it's sides.Sprinkle some water if the tomatoes stick to the pan.
  12. Add capsicum and saute for 2-3 min. Capsicum should NOT be cooked till soft
  13. Now add chilli powder, turmeric powder and pav bhaji masala. Mix well.
  14. Add the cooked vegetables along with water from the pressure cooker.
  15. Add salt as per taste
  16. Mash the vegetables with a potato masher directly in the pan.
  17. TIP: Mash more for a tasty bhaji.
  18. Add more water if the bhaji looks thick.
  19. Keep on stirring occasionally and let the pav bhaji simmer for 8 to 10 minutes on a low flame.
  20. Add more water if the consistency is thick.
  21. Add 1 teaspoon of butter on top.
  22. Our yummy bhaji is ready to be served
  23. FOR FRYING PAV.
  24. Add butter on a tawa.
  25. When the butter melts add pav bhaji masala.(You can skip this step)
  26. Place pav on the butter and roast it. I have used bread instead of pav.
  27. SERVING PAV BHAJI.
  28. Serve pav bhaji with some chopped onions, coriander, lemon and a cube of butter.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.

So that’s going to wrap it up for this exceptional food pav bhaji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!