Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pav bhaji. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav bhaji is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pav bhaji is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pav bhaji using 22 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Take 6-8 pav bread
- Make ready 1 1/4 cup cauliflower
- Prepare 2 medium Potatoes (chopped)
- Take 1/2 cup chopped green peas
- Get 1/2 cup chopped Carrot
- Take 1/2 cup chopped beetroot
- Prepare 1 cup finely chopped capsicum
- Take 2 medium chopped tomatoes
- Take 2 medium chopped onion
- Get 4 tbsp coriander leaves finely chopped
- Prepare 2 tsp ginger garlic paste
- Make ready 1 tsp Kasuri methi
- Take 3 Green chillies
- Take 1 lemon
- Take 2 tbsp Oil
- Make ready 3 tbsp butter
- Prepare 1 1/2 tsp pav bhaji masala
- Take 1 tsp Kashmiri red chili powder
- Prepare 1/4 tsp turmeric / Haldi Powder
- Take 1 tsp coriander powder
- Take to taste Salt
- Get pinch red food Colour
Pav bhaji is a fast food dish from state of Maharashtra , India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji is a popular Indian street food.
Instructions to make Pav bhaji:
- Ingredients
- Add potatoes, cauliflower, peas, beetroot, carrots (optional) and salt to a pressure cooker or a pot. Pour 2 cups water, - it should be just enough to cover them partially.
- Pressure cook for 2 whistles on a medium flame.
- When the pressure releases open the lid. Veggies should be soft cooked. Mash them well.
- Heat 1 tablespoon butter & 1 tablespoon oil in a pan, you can skip anyone if you want. - add green chill and chopped onions. Saute till they turn translucent.
- Add ginger garlic paste. Fry until it smells good.
- Add chopped capsicum, Fry for 2 to 3 minutes.
- Add chopped tomatoes and salt. Fry till tomatoes turn mushy, soft and pulpy.
- Now add chilli powder, turmeric and coriander powder, mix well
- Add little bit food colour (optional) and 2 tsp water mix well and leave it for 2 minutes
- Add the boiled & mashed veggies and mix well
- Now add 2 tsppav bhaji masala, kasuri methi and 2 tsp coriander leaves.
- Now add 1 cup water (you can use remainig same water which you used while boiling the vagitables)
- Mash them well and simmer for a while to bring out the flavor of masala
- Simmer for a while to bring out the flavor of masala.
- Add 1 tbsp butter and switch off the flame. our bhaji is ready.
- Now prepare the pav by heating ½ tsp butter and add one table spoon pav bhaji and 1 tsp coriander leaves. mix well.
- Now slit 2 pav in centre and roast with bhaji.
- Roast both sides of pav till they turn slightly warm.
- Finally, serve pav bhaji with some chopped onions, coriander, lemon and dollop of butter.
Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again! Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn't get better than this!
So that’s going to wrap this up with this special food pav bhaji recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
